Mini Chicken Pot Pies
- 25 Minutes Prep1 Hour 40 Minutes Total
- 8 Servings
- 514 Calories per Serving
Looking for a savory dinner using Progresso® broth? Then try this hearty chicken pot pie that’s baked to perfection.
Ingredient List
- 1/2 cup butter
- 2 medium leeks, sliced
- 1/2 cup all-purpose flour
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 3 cups chopped cooked chicken
- 1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers
- 1 cup julienne carrots
- 1/3 cup chopped fresh Italian (flat-leaf) parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 egg, beaten
Preparation
- Heat oven to 375°F. Lightly spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray. Place ramekins on cookie sheet.
- In 3-quart saucepan, melt butter over medium heat. Add leeks and cook 3 minutes or until tender. Sprinkle with flour; cook, stirring constantly, 3 minutes. Stir in chicken broth. Heat to boiling. Stir in chicken, potatoes, carrots, parsley, salt and pepper. Remove from heat.
- On lightly floured surface, cut 8 (4-inch) circles from puff pastry. 4 Divide chicken mixture evenly among ramekins. Top each ramekin with puff pastry and crimp edges. Brush with beaten egg.
- Bake on lower oven rack 55 to 60 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Information
Servings: 8
Serving size: 1 Serving
Amount per serving (Calories ): 514
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 31g | 0% |
| Saturated Fat | 13g | 0% |
| Trans Fat | Value not available | % Value not available |
| Cholesterol | Value not available | 0% |
| Sodium | 800mg | 0% |
| Total Carbohydrate | 34g | 0% |
| Dietary Fiber | 2g | 0% |
| Soluble Fiber | Value not available | % Value not available |
| Sugars | Value not available | % Value not available |
| Protein | 24g | % Value not available |
| Vitamin D | Value not available | 0% |
| Vitamin E | Value not available | 0% |
| Calcium | Value not available | 0% |
| Iron | Value not available | 0% |
| Potassium | Value not available | 0% |
| Thiamin | Value not available | 0% |
| Riboflavin | Value not available | 0% |
| Niacin | Value not available | 0% |
| Vitamin B6 | Value not available | 0% |
| Vitamin B12 | Value not available | 0% |
| Pantothenic Acid | Value not available | 0% |
| Phosphorus | Value not available | 0% |
| Magnesium | Value not available | 0% |
| Zinc | Value not available | 0% |
| Manganese | Value not available | 0% |
| Selenium | Value not available | 0% |
| Copper | Value not available | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Fruit NC†, NC indicates a nutritional value has not been calculated,
- Other Carbohydrate NC†,
- Skim Milk NC†,
- Low-Fat Milk NC†,
- Milk NC†,
- Vegetable 1,
- Very Lean Meat 2&½,
- Lean Meat NC†,
- Medium-Fat Meat NC†,
- High-Fat Meat NC†,
- Fat 5&½,
- Fruits NC†,
- Vegetables NC†,
- Grains NC†,
- Meat & Beans NC†,
- Dairy NC†,
- Fats & Oils NC†
† NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.
Carbohydrate Choice
- Choices per serving2
