Mini Chicken Pot Pies

Name: Mini Chicken Pot Pies
Prep time: 25 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 1/2 cup butter; 2 medium leeks, sliced; 1/2 cup all-purpose flour; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 3 cups chopped cooked chicken; 1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers; 1 cup julienne carrots; 1/3 cup chopped fresh Italian (flat-leaf) parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 package (17.3 oz) frozen puff pastry sheets, thawed; 1 egg, beaten

25 Minutes Prep1 Hour 40 Minutes Total
8 Servings
514 Calories per Serving

Looking for a savory dinner using Progresso® broth? Then try this hearty chicken pot pie that’s baked to perfection.

Ingredient List

1/2 cup butter
2 medium leeks, sliced
1/2 cup all-purpose flour
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
3 cups chopped cooked chicken
1 1/2 cups frozen diced hash brown potatoes with onions and bell peppers
1 cup julienne carrots
1/3 cup chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (17.3 oz) frozen puff pastry sheets, thawed
1 egg, beaten

Preparation

Heat oven to 375°F. Lightly spray 8 (8-oz) individual baking dishes (ramekins) with cooking spray. Place ramekins on cookie sheet.
In 3-quart saucepan, melt butter over medium heat. Add leeks and cook 3 minutes or until tender. Sprinkle with flour; cook, stirring constantly, 3 minutes. Stir in chicken broth. Heat to boiling. Stir in chicken, potatoes, carrots, parsley, salt and pepper. Remove from heat.
On lightly floured surface, cut 8 (4-inch) circles from puff pastry. 4 Divide chicken mixture evenly among ramekins. Top each ramekin with puff pastry and crimp edges. Brush with beaten egg.
Bake on lower oven rack 55 to 60 minutes or until browned. Let stand 15 minutes before serving.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 31g 0%, Saturated Fat 13g 0%, Cholesterol NC*, Potassium NC*, Dietary Fiber 2g 0%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Vitamin D 0%, Vitamin E 0%, Thiamin 0%, Riboflavin 0%, Niacin 0%, Vitamin B6 0%, Folic Acid 0%, Vitamin B12 0%, Pantothenic Acid 0%, Phosphorus 0%, Magnesium 0%, Zinc 0%, Selenium 0%, Copper 0%, Manganese 0%

Other Nutrients and Exchanges (Amount per serving)

Calories 514, Calories from Fat NC*, Trans Fat NC*, Monounsaturated Fat NC*, Polyunsaturated Fat NC*, Sodium 800mg, Total Carbohydrate 34g, Soluble Fiber NC*, Insoluble Fiber NC*, Sugars NC*, Protein 24g, Beta-Carotene NC*, Omega-3 NC*, Carbohydrate Choice 2, Starch 2, Fruit NC*, Other Carbohydrate NC*, Skim Milk NC*, Low-Fat Milk NC*, Milk NC*, Vegetable 1, Very Lean Meat 2 1/2, Lean Meat NC*, Medium-Fat Meat NC*, High-Fat Meat NC*, Fat 5 1/2, Fruits NC*, Vegetables NC*, Grains NC*, Meat & Beans NC*, Dairy NC*, Fats & Oils NC*

* NC indicates a nutritional value has not been calculated, which is typically due to either insufficient nutritional data for an ingredient or an incomplete analysis.