Chili con Carne
- 25 Minutes Prep1 Hour 50 Minutes Total
- 4 Servings
- 390 Calories per Serving
This hearty chili has just the right level of spice. One bite and you will see why it's a favorite!
Ingredient List
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, crushed
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano leaves
- 1 teaspoon unsweetened baking cocoa
- 1/2 teaspoon red pepper sauce
- 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
- 1 can (19 oz) Progresso™ red kidney beans, undrained
Preparation
- In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
- Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
- Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.
Tips
- Here's a new way to top off your chili! Sprinkle shredded Cheddar cheese over individual servings of the hot chili, then drizzle with a little ranch dressing and add a few chili-cheese-flavored corn chips.
Nutrition Information
Servings: 4
Serving size: 1 Serving
Amount per serving (Calories ): 390
Food component / Nutrient | Amount | % Daily Value* |
---|---|---|
Total Fat | 14g | 21% |
Saturated Fat | 5g | 25% |
Trans Fat | 1g | % Value not available |
Cholesterol | 70mg | 23% |
Sodium | 770mg | 32% |
Total Carbohydrate | 35g | 12% |
Dietary Fiber | 9g | 38% |
Soluble Fiber | 2g | % Value not available |
Sugars | 6g | % Value not available |
Protein | 31g | % Value not available |
Vitamin D | Value not available | 4% |
Vitamin E | Value not available | 10% |
Calcium | Value not available | 10% |
Iron | Value not available | 35% |
Potassium | 980mg | 28% |
Thiamin | Value not available | 20% |
Riboflavin | Value not available | 15% |
Niacin | Value not available | 25% |
Vitamin B6 | Value not available | 30% |
Vitamin B12 | Value not available | 30% |
Pantothenic Acid | Value not available | 10% |
Phosphorus | Value not available | 35% |
Magnesium | Value not available | 20% |
Zinc | Value not available | 40% |
Manganese | Value not available | 35% |
Selenium | Value not available | 25% |
Copper | Value not available | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Exchanges
- Starch 1&½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 1,
- Very Lean Meat 0,
- Lean Meat 3&½,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat ½,
- Fruits 0c,
- Vegetables 1&¼c,
- Grains 0oz-eq,
- Meat & Beans 5oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Choices per serving2