No-Boil Chicken Tetrazzini Bake

Name: No-Boil Chicken Tetrazzini Bake
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 3/4 lb uncooked spaghetti, broken into thirds (from 1-lb box); 2 tablespoons butter; 1/2 cup chopped onion (1 medium); 2 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth; 1 cup heavy whipping cream; 1 package (8 oz) cream cheese, cut into 1-inch pieces, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded deli rotisserie chicken; 1/4 cup from 1 container (15 oz) Progresso™ Italian Style Bread Crumbs; 1/4 cup shredded Parmesan cheese; 1/2 cup frozen sweet peas

20 Minutes Prep1 Hour0 Total
6 Servings
670 Calories per Serving

This cheesy chicken and pea tetrazzini is quick, easy and delicious.

Ingredient List

3/4 lb uncooked spaghetti, broken into thirds (from 1-lb box)
2 tablespoons butter
1/2 cup chopped onion (1 medium)
2 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
1 cup heavy whipping cream
1 package (8 oz) cream cheese, cut into 1-inch pieces, softened
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded deli rotisserie chicken
1/4 cup from 1 container (15 oz) Progresso™ Italian Style Bread Crumbs
1/4 cup shredded Parmesan cheese
1/2 cup frozen sweet peas

Preparation

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat. Add onion; cook, stirring occasionally, 1 to 2 minutes or until translucent. Stir in chicken broth, whipping cream, cream cheese, salt and pepper. Cook 4 to 5 minutes, stirring occasionally, until cheese is melted. Stir in chicken.
Pour chicken mixture over pasta in baking dish; stir (baking dish will be full). Cover tightly with foil. Bake 25 to 30 minutes, stirring well halfway through bake time, until spaghetti is tender.
Meanwhile, in small bowl, melt remaining 1 tablespoon butter. Stir in bread crumbs and Parmesan cheese until well blended.
Remove foil from baking dish. Stir peas into spaghetti mixture. Sprinkle spaghetti mixture evenly with bread crumb mixture. Bake uncovered 8 to 10 minutes longer or until crumbs are golden brown. Serve immediately.

Tips

You can find preshredded rotisserie chicken in the deli section of your favorite grocery store.
Complete this meal with a mixed green salad.

Nutrition Information

Daily Values (Amount per serving)

Total Fat 35g 54%, Saturated Fat 19g 97%, Cholesterol 140mg 46%, Sodium 1100mg 46%, Potassium 310mg 9%, Total Carbohydrate 59g 20%, Dietary Fiber 3g 15%, Vitamin A 25%, Vitamin C 0%, Calcium 15%, Iron 20%, Vitamin D 6%, Vitamin E 4%, Thiamin 35%, Riboflavin 25%, Niacin 35%, Vitamin B6 15%, Folic Acid 35%, Vitamin B12 6%, Pantothenic Acid 10%, Phosphorus 30%, Magnesium 15%, Zinc 15%, Selenium 80%, Copper 10%, Manganese 30%

Other Nutrients and Exchanges (Amount per serving)

Calories 670, Calories from Fat 320, Trans Fat 1g, Monounsaturated Fat 10g, Polyunsaturated Fat 2 1/2g, Soluble Fiber 1g, Insoluble Fiber 2g, Sugars 5g, Protein 29g, Beta-Carotene 15%, Omega-3 0g, Carbohydrate Choice 4, Starch 3, Fruit 0, Other Carbohydrate 1, Skim Milk 0, Low-Fat Milk 0, Milk 0, Vegetable 0, Very Lean Meat 0, Lean Meat 3, Medium-Fat Meat 0, High-Fat Meat 0, Fat 5, Fruits 0c, Vegetables 0c, Grains 2oz-eq, Meat & Beans 2oz-eq, Dairy 1c, Fats & Oils 1tsp