No-Boil Chicken Tetrazzini Bake

Name: No-Boil Chicken Tetrazzini Bake
Prep time: 20 min
Total time: 1 h
Yield: 6
Ingredients: 3/4 lb uncooked spaghetti, broken into thirds (from 1-lb box); 2 tablespoons butter; 1/2 cup chopped onion (1 medium); 2 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth; 1 cup heavy whipping cream; 1 package (8 oz) cream cheese, cut into 1-inch pieces, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded deli rotisserie chicken; 1/4 cup from 1 container (15 oz) Progresso™ Italian Style Bread Crumbs; 1/4 cup shredded Parmesan cheese; 1/2 cup frozen sweet peas

20 Minutes Prep1 Hour0 Total
6 Servings
670 Calories per Serving

This cheesy chicken and pea tetrazzini is quick, easy and delicious.

Ingredient List

3/4 lb uncooked spaghetti, broken into thirds (from 1-lb box)
2 tablespoons butter
1/2 cup chopped onion (1 medium)
2 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
1 cup heavy whipping cream
1 package (8 oz) cream cheese, cut into 1-inch pieces, softened
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded deli rotisserie chicken
1/4 cup from 1 container (15 oz) Progresso™ Italian Style Bread Crumbs
1/4 cup shredded Parmesan cheese
1/2 cup frozen sweet peas

Preparation

Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
In 12-inch nonstick skillet, heat 1 tablespoon of the butter over medium-high heat. Add onion; cook, stirring occasionally, 1 to 2 minutes or until translucent. Stir in chicken broth, whipping cream, cream cheese, salt and pepper. Cook 4 to 5 minutes, stirring occasionally, until cheese is melted. Stir in chicken.
Pour chicken mixture over pasta in baking dish; stir (baking dish will be full). Cover tightly with foil. Bake 25 to 30 minutes, stirring well halfway through bake time, until spaghetti is tender.
Meanwhile, in small bowl, melt remaining 1 tablespoon butter. Stir in bread crumbs and Parmesan cheese until well blended.
Remove foil from baking dish. Stir peas into spaghetti mixture. Sprinkle spaghetti mixture evenly with bread crumb mixture. Bake uncovered 8 to 10 minutes longer or until crumbs are golden brown. Serve immediately.

Tips

You can find preshredded rotisserie chicken in the deli section of your favorite grocery store.
Complete this meal with a mixed green salad.

Nutrition Information

Servings: 6

Serving size: 1 Serving

Amount per serving (Calories ): 670

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	35g	54%
Saturated Fat	19g	97%
Trans Fat	1g	% Value not available
Cholesterol	140mg	46%
Sodium	1100mg	46%
Total Carbohydrate	59g	20%
Dietary Fiber	3g	15%
Soluble Fiber	1g	% Value not available
Sugars	5g	% Value not available
Protein	29g	% Value not available
Vitamin D	Value not available	6%
Vitamin E	Value not available	4%
Calcium	Value not available	15%
Iron	Value not available	20%
Potassium	310mg	9%
Thiamin	Value not available	35%
Riboflavin	Value not available	25%
Niacin	Value not available	35%
Vitamin B6	Value not available	15%
Vitamin B12	Value not available	6%
Pantothenic Acid	Value not available	10%
Phosphorus	Value not available	30%
Magnesium	Value not available	15%
Zinc	Value not available	15%
Manganese	Value not available	30%
Selenium	Value not available	80%
Copper	Value not available	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.