Linguine in Creamy Clam Sauce

Name: Linguine in Creamy Clam Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz uncooked linguine (from 16-oz package); 2 tablespoons butter; 1/3 cup Progresso™ panko crispy bread crumbs; 1/3 cup shredded Parmesan cheese; 1 teaspoon grated lemon peel; 2 tablespoons chopped fresh basil leaves; 1 tablespoon olive oil; 2 cloves garlic, finely chopped; 1/2 cup chopped onion; 1 can (15 oz) Progresso™ white clam sauce with garlic & herb; 1/3 cup dry white wine; 1/4 cup heavy whipping cream; 1/4 teaspoon crushed red pepper flakes

30 Minutes Prep 30 Minutes Total
4 Servings
690 Calories per Serving

Toss this easy creamy clam sauce with linguine for a 30-minute weeknight meal.

Ingredient List

12 oz uncooked linguine (from 16-oz package)
2 tablespoons butter
1/3 cup Progresso™ panko crispy bread crumbs
1/3 cup shredded Parmesan cheese
1 teaspoon grated lemon peel
2 tablespoons chopped fresh basil leaves
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 cup chopped onion
1 can (15 oz) Progresso™ white clam sauce with garlic & herb
1/3 cup dry white wine
1/4 cup heavy whipping cream
1/4 teaspoon crushed red pepper flakes

Preparation

In 4-quart saucepan or Dutch oven, cook linguine as directed on package; drain.
Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook 2 to 3 minutes or until browned. Remove from heat. Stir in Parmesan cheese, lemon peel and 1 tablespoon of the basil; set aside.
Meanwhile, in 12-inch skillet, heat oil over medium heat until hot. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Stir in clam sauce, wine, whipping cream and pepper flakes. Heat to boiling. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally to blend flavors. Add linguine and remaining 1 tablespoon basil; toss to coat. Transfer pasta to serving platter; sprinkle with bread crumb mixture.

Tips

Serve with your favorite garlic toast and Italian tossed salad.
Fresh chopped Italian (flat-leaf) parsley may be substituted for the fresh basil in this recipe.

Nutrition Information

Servings: 4

Serving size: 1 Serving

Amount per serving (Calories ): 690

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	27g	41%
Saturated Fat	11g	54%
Trans Fat	0g	% Value not available
Cholesterol	45mg	15%
Sodium	1280mg	53%
Total Carbohydrate	88g	29%
Dietary Fiber	4g	19%
Soluble Fiber	1g	% Value not available
Sugars	4g	% Value not available
Protein	22g	% Value not available
Vitamin D	Value not available	2%
Vitamin E	Value not available	4%
Calcium	Value not available	15%
Iron	Value not available	20%
Potassium	170mg	5%
Thiamin	Value not available	45%
Riboflavin	Value not available	25%
Niacin	Value not available	20%
Vitamin B6	Value not available	10%
Vitamin B12	Value not available	2%
Pantothenic Acid	Value not available	4%
Phosphorus	Value not available	25%
Magnesium	Value not available	15%
Zinc	Value not available	10%
Manganese	Value not available	40%
Selenium	Value not available	90%
Copper	Value not available	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.