Italian Style Meatloaf
- 20 Minutes Prep1 Hour 20 Minutes Total
- 6 Servings
- 340 Calories per Serving
Progresso™ Italian Style Bread Crumbs bring this meatloaf recipe to the next level of flavor.
Ingredient List
- 1 lb. lean ground beef
- 2 eggs
- 1 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/8 teaspoon pepper
- 1 (14-oz.) jar tomato pasta sauce
Preparation
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
- Bake at 350°F for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Information
Daily Values (Amount per serving)
Total Fat 17g 26%, Saturated Fat 6g 30%, Cholesterol 115mg 38%, Sodium 610mg 25%, Total Carbohydrate 26g 9%, Dietary Fiber 1g 4%, Vitamin A 12%, Vitamin C 8%, Calcium 12%, Iron 16%
Other Nutrients and Exchanges (Amount per serving)
Calories 340, Calories from Fat 155, Sugars 7g, Protein 21g, Carbohydrate Choice 2 , Starch 2, Other Carbohydrate 2, Medium-Fat Meat 2, Fat 1
