Italian Style Meatloaf
- 20 Minutes Prep1 Hour 20 Minutes Total
- 6 Servings
- 340 Calories per Serving
Progresso™ Italian Style Bread Crumbs bring this meatloaf recipe to the next level of flavor.
Ingredient List
- 1 lb. lean ground beef
- 2 eggs
- 1 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/8 teaspoon pepper
- 1 (14-oz.) jar tomato pasta sauce
Preparation
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
- Bake at 350°F for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Information
Servings: 6
Serving size: 1/6 of Recipe
Amount per serving (Calories ): 340
| Food component / Nutrient | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 115mg | 38% |
| Sodium | 610mg | 25% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Sugars | 7g | % Value not available |
| Protein | 21g | % Value not available |
| Calcium | Value not available | 12% |
| Iron | Value not available | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Other Carbohydrate 2,
- Medium-Fat Meat 2,
- Fat 1
Carbohydrate Choice
- Choices per serving2
