Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 20 min
Total time: 38 min
Yield: 6
Ingredients: 1 1/2 pounds beef sirloin steak, 1/2 inch thick; 8 ounces fresh mushrooms, sliced (2 1/2 cups); 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 1/4 cup butter or margarine; 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton); 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 cup Gold Medal™ all-purpose flour; 1 1/2 cups sour cream; 3 cups hot cooked egg noodles

20 Minutes Prep 38 Minutes Total
6 Servings
435 Calories per Serving

Basic ingredients, quick prep and great flavor—all reasons that this dish is a classic!

Ingredient List

1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter or margarine
1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles

Preparation

Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Tips

Originally developed in India, Worcestershire sauce was first bottled in Worcester, England. This condiment’s ingredients usually include garlic, soy sauce, onions, molasses, lime, anchovies and vinegar.
Beef is easier to cut when it has been partially frozen for about 1 hour first.

Nutrition Information

Servings: 6

Serving size: 1 Serving

Amount per serving (Calories ): 435

Nutrition Facts
Food component / Nutrient	Amount	% Daily Value*
Total Fat	23 g	% Value not available
Saturated Fat	10 g	% Value not available
Cholesterol	115 mg	% Value not available
Sodium	620 mg	% Value not available
Total Carbohydrate	31 g	% Value not available
Dietary Fiber	2 g	% Value not available
Protein	28 g	% Value not available
Vitamin D	Value not available	16%
Calcium	Value not available	8%
Iron	Value not available	22%
Potassium	560 mg	% Value not available
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch 2 ,
High-Fat Meat 3 ,
Fat 1