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Corn and Black Bean Salad

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Looking for an easy side dish made with Progresso® beans, Green Giant® corn and Old El Paso® chilies? Then try this colorful salad - perfect for a Mexican meal.
  • 5 Min Prep
    2 Hr 5 Min Total
    • 6
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 can (15 ounces) Progresso® black beans, rinsed and drained
    • 1 can ( 7 ounces) Green Giant® whole kernel corn, drained
    • 1 can (4.5 ounces) Old El Paso® chopped green chilies, drained
    • 1/2 cup Old El Paso® medium chunky-style salsa
    • 1/4 cup chopped onion
    • 2 tablespoons chopped fresh cilantro
  • Directions

    1. Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    150
    10
    0g
    0g
    0g
    <0mg
    800mg
    430mg
    g
    6g
    5g
    8g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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