We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We’ve revised our Privacy Policy and Legal Terms. Learn More.

Basil Chicken Thai Noodles

  • 4 Stars
  • (6)
Serve this Asian-style dinner tonight made with noodles, chicken and Progresso™ Recipe Starters™ basil cooking sauce – ready in 25 minutes.
  • 10 Min Prep
    25 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 package (6 to 8 oz) linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long*
    • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
    • 1/3 cup creamy peanut butter
    • 1 tablespoon fresh lime juice
    • 1 tablespoon soy sauce
    • 1 package (14 oz) uncooked chicken breast pieces for stir-fry
    • 2 tablespoons chopped dry-roasted peanuts

    Garnishes, If Desired

    • Cilantro leaves
    • Lime wedges
  • Directions

    1. In 3-quart saucepan, heat 4 cups water to boiling. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm. Drain noodles; rinse with cold water. Set aside.
    2. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
    3. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through and noodles are tender. Sprinkle with peanuts and cilantro. Serve with lime wedges. Serve immediately.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    560
    220
    4g
    6g
    0g
    <65mg
    840mg
    410mg
    g
    4g
    4g
    38g
    g
    g
    g
    g
  • Review this Recipe

    • Your Rating:  

    Please Sign In

      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 5 Stars
      Reviewed by
      Anonymous
      April 05, 2013

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Great dish, can't wait to make again!
      • 1 Stars
      Reviewed by
      Anonymous
      March 01, 2013

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Peanut sauce w/ Alfredo Basil??? Are you KIDDING me??? DISGUSTING!!!
      • 1 Stars
      Reviewed by
      Anonymous
      November 25, 2012

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Wow, this was terrible! I should have trusted my instincts about mixing Parmesan and Thai... I'm just so glad that I tasted the sauce before I cooked it all together so I didn't ruin the other ingredients! I ended up just mixing up a regular Thai-style peanut sauce instead and am so glad I did!
      • 4 Stars
      Reviewed by
      Anonymous
      November 01, 2012

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Everyone loved this recipe! I used some pre-cooked chicken and added baby corn. It turned out nicely. It could use a teensy bit more flavor, so I'm going to add a touch of sriracha and some extra lime next time.
      • 5 Stars
      Reviewed by
      Anonymous
      October 25, 2012

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Added Sirracha for some spice. Everyone loved it! My 3 year old kept saying "I love this, mommy!" every few bites.
      • 5 Stars
      Reviewed by
      Anonymous
      September 18, 2012

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      this was a great dish! I added roasted cauliflour, broccoli, and some sirracha for some spice. my husband ate all what was supposed to be for leftovers and my kids love anything with peanutbutter!

Related Recipes

More ways to
explore recipes