Bacon-Spinach Turkey Meat Loaf with Tomato Jam

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Relish this turkey loaf made using Green Giant® spinach and bacon. Delicious dinner topped with jam that’s made with Muir Glen® tomatoes.
  • 20 Min Prep
    1 Hr 40 Min Total
    • 8
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 1 large onion, chopped (1 cup)
    • 4 cloves garlic, finely chopped

    Meat Loaf

    • 1 tablespoon Muir Glen® organic tomato paste
    • 1 lb lean ground turkey
    • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
    • 1 slice uncooked bacon, chopped
    • 1/4 cup fat-free (skim) milk
    • 1/2 cup Progresso® panko crispy bread crumbs
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 egg
    • 1 egg white

    Jam

    • 2 tablespoons packed brown sugar
    • 1 tablespoon lemon juice
    • 1 can (28 oz) Muir Glen® organic whole peeled tomatoes
    • 2 teaspoons grated lemon peel
    • 1/4 teaspoon crushed red pepper flakes
  • Directions

    1. Heat oven to 350°F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
    2. Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meat loaf ingredients. Shape into 8x5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
    3. Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
    4. To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    160
    20
    0g
    1/2g
    0g
    <65mg
    570mg
    280mg
    g
    2g
    8g
    17g
    g
    g
    g
    g
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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

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