Oven Fried Chicken Tenders

Oven Fried Chicken Tenders

Make the crispiest chicken fingers you'll ever make using panko bread crumbs. They'll be ready in only 30 minutes!

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Ingredients

  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup Progresso™ plain or Italian style panko crispy bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 package (about 1 1/4 lb) chicken breast tenders
  • Favorite dipping sauce, if desired

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