Easy Italian Wedding Soup

Easy Italian Wedding Soup

Add Italian flavor to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® chicken broth – perfect for a hearty meal.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

INGREDIENTS

  • 3 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 cup water
  • 1 cup uncooked medium shell pasta (4 oz)
  • 16 frozen cooked meatballs
  • 2 cups fresh spinach leaves, finely shredded
  • 1 can (8 oz) pizza sauce

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