Easy Grilled Chicken Tacos

Easy Grilled Chicken Tacos

These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
  • Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
  • Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 2 boneless skinless chicken breasts
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1/3 cup Old El Paso™ Thick ’n Chunky salsa
  • 2 tablespoons chopped fresh cilantro
  • 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

Thrifty much?

Clip coupon