Cincinnati Chili

Dinner ready in just 30 minutes! Enjoy this pasta and turkey Cincinnati chili made with Progresso® kidney beans.

  • Minutes Prep Time
  • Minutes Total
  • 5 Recipe Yield
  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
  • Stir pasta sauce, beans and chili powder into turkey mixture; reduce heat to low. Simmer uncovered 10 minutes, stirring occasionally. Serve sauce over spaghetti.

INGREDIENTS

  • 10 oz uncooked spaghetti
  • 1 tablespoon vegetable oil
  • 1 lb ground turkey breast
  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 jar (26 oz) chunky vegetable-style tomato pasta sauce
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 2 tablespoons chili powder

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