Cajun Red Beans and Rice

Cajun Red Beans and Rice

Progresso® kidney beans provide a tasty addition to this wonderful dinner recipe made using rice and sausage –perfect if you love Cajun cuisine.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
  • Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.

INGREDIENTS

  • 1 package (8 oz) dirty rice mix
  • 2 1/2 cups water
  • 2 fully cooked spicy smoked sausage links (from 1-lb package), cut diagonally into thin slices
  • 1 can (15 or 19 oz) Progresso™ kidney beans, drained and rinsed
  • 1 large green onion with top, sliced diagonally

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