Barbecue Chicken and Bean Casserole

Barbecue Chicken and Bean Casserole

Serve your family a hearty chicken casserole packed with Progresso® cannellini beans, potatoes and Green Giant® green beans – a scrumptious dinner.

  • Minutes Prep Time
  • Minutes Total
  • 4 Recipe Yield
  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

INGREDIENTS

  • 1 lb boneless skinless chicken thighs
  • 1 can (16 oz) baked beans
  • 1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
  • 1/4 cup barbecue sauce
  • 1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed, drained
  • 1 cup coarsely chopped carrots (about 2 medium)
  • 1 can (1.75 oz) shoestring potatoes (1 cup)

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