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Chicken Marsala

  • 5 Stars
  • (5)
Savor a classic Italian chicken dish made with a classic dry Italian wine.
  • 35 Min Prep
    35 Min Total
    • 4
      Servings

*High Fiber recipes contain at least 20 percent of the recommended daily value (5 grams) of fiber per serving.

  • Ingredients

    • 4 boneless skinless chicken breasts (about 1 1/4 lb)
    • 1/2 cup Gold Medal® all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons olive or vegetable oil
    • 2 cloves garlic, finely chopped
    • 1 cup sliced fresh mushrooms (3 oz)
    • 1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
    • 1/2 cup dry Marsala wine or Progresso® chicken broth (from 32-oz carton)
    • Hot cooked pasta, if desired
  • Directions

    1. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
    2. In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
    3. Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve with pasta.
  • Nutrition Facts

    Amount Per Serving % Daily Value
    320
    100
    2g
    2 1/2g
    0g
    <85mg
    230mg
    360mg
    g
    0g
    2g
    34g
    g
    g
    g
    g
  • Review this Recipe

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      • By checking this box and submitting my comment, I'm agreeing to Progresso's Privacy Policy, Terms of Use, and Community Rules. Among other things, this means that Progresso (and the rest of General Mills) is free to use (or let others use) anything that I submit (including any ideas, recipes, comments, or other items) with or without attributing it to me. I'm also agreeing that I won't upload anything owned by someone else, or images of (or personal information about) someone else, without their permission.

  • Reviews

      • 5 Stars
      Reviewed by
      Anonymous
      April 14, 2014

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      I agree with the previous two reviews. I was saddened to learn that it had been discontinued. The boxed version was also a staple to my home. I served this at least once a week. Best dish for a beef eater (my husband) who doesn't like chicken as much as I do. Please reconsider and bring back.
      • 5 Stars
      Reviewed by
      Anonymous
      March 26, 2014

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      what happened to the marsala boxed kit? its a major staple in my house, or was...please bring it back. tony ramanos had the same kit and its algo gone. please bring it back!
      • 5 Stars
      Reviewed by
      Anonymous
      March 14, 2014

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Wal Mart carries this. It is the ONLY store that does.....why???
      • 5 Stars
      Reviewed by
      Anonymous
      February 04, 2014

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      I love this and you discontinued it! Bring it back
      • 5 Stars
      Reviewed by
      Anonymous
      March 14, 2013

      Oh no! What's wrong?


      • We didn't catch that,
        why don't you give it another try.
      Thank you for your report.
      Easy and delicious!!

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